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The differences between deputy general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a deputy general manager and a restaurant general manager. Additionally, a deputy general manager has an average salary of $106,958, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a deputy general manager include risk management, projection and human resources. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Deputy General Manager | Restaurant General Manager | |
| Yearly salary | $106,958 | $56,521 |
| Hourly rate | $51.42 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 228,918 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A deputy general manager primarily assists general managers in overseeing establishment operations to ensure everything runs smoothly and efficiently according to policies and standards. Their daily duties may include delegating tasks among staff, monitoring procedures, conducting assessments and evaluations, preparing and processing documents, and liaising with external parties such as suppliers and distributors to negotiate contracts or agreements. It is also their responsibility to present regular reports to the general manager and assume their duties in their absence to maintain a smooth workflow.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Deputy general managers and restaurant general managers have different pay scales, as shown below.
| Deputy General Manager | Restaurant General Manager | |
| Average salary | $106,958 | $56,521 |
| Salary range | Between $72,000 And $157,000 | Between $40,000 And $79,000 |
| Highest paying City | Washington, DC | Washington, DC |
| Highest paying state | New Jersey | New York |
| Best paying company | Bunge | Tesoro |
| Best paying industry | Retail | Hospitality |
There are a few differences between a deputy general manager and a restaurant general manager in terms of educational background:
| Deputy General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between deputy general managers' and restaurant general managers' demographics:
| Deputy General Manager | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 83.2% Female, 16.8% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.3% Asian, 6.4% White, 67.3% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |