Dietary manager vs beverage manager

The differences between dietary managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dietary manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $42,856 average annual salary of a dietary manager.

The top three skills for a dietary manager include kitchen equipment, patients and dietary services. The most important skills for a beverage manager are wine, customer service, and BARS.

Dietary manager vs beverage manager overview

	Dietary Manager	Beverage Manager
Yearly salary	$42,856	$53,129
Hourly rate	$20.60	$25.54
Growth rate	10%	10%
Number of jobs	95,306	90,318
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 62%
Average age	39	39
Years of experience	4	4

What does a dietary manager do?

A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.

What does a beverage manager do?

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Dietary manager vs beverage manager salary

Dietary managers and beverage managers have different pay scales, as shown below.

	Dietary Manager	Beverage Manager
Average salary	$42,856	$53,129
Salary range	Between $30,000 And $60,000	Between $39,000 And $72,000
Highest paying City	-	Atlantic City, NJ
Highest paying state	-	New Jersey
Best paying company	-	PalmerHouse Properties
Best paying industry	-	Hospitality

Differences between dietary manager and beverage manager education

There are a few differences between a dietary manager and a beverage manager in terms of educational background:

	Dietary Manager	Beverage Manager
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 62%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Dietary manager vs beverage manager demographics

Here are the differences between dietary managers' and beverage managers' demographics:

	Dietary Manager	Beverage Manager
Average age	39	39
Gender ratio	Male, 32.0% Female, 68.0%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between dietary manager and beverage manager duties and responsibilities

Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

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Dietary manager vs beverage manager skills

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

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Updated January 8, 2025

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