Dietary manager vs certified medical technician

The differences between dietary managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a dietary manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a dietary manager include kitchen equipment, patients and dietary services. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Dietary manager vs certified medical technician overview

	Dietary Manager	Certified Medical Technician
Yearly salary	$42,856	$38,859
Hourly rate	$20.60	$18.68
Growth rate	10%	5%
Number of jobs	95,306	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a dietary manager do?

A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Dietary manager vs certified medical technician salary

Dietary managers and certified medical technicians have different pay scales, as shown below.

	Dietary Manager	Certified Medical Technician
Average salary	$42,856	$38,859
Salary range	Between $30,000 And $60,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between dietary manager and certified medical technician education

There are a few differences between a dietary manager and a certified medical technician in terms of educational background:

	Dietary Manager	Certified Medical Technician
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	Cornell University	University of Connecticut

Dietary manager vs certified medical technician demographics

Here are the differences between dietary managers' and certified medical technicians' demographics:

	Dietary Manager	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 32.0% Female, 68.0%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between dietary manager and certified medical technician duties and responsibilities

Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Dietary manager vs certified medical technician skills

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Dietary Manager vs Certified Medical Technician

Updated January 8, 2025

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