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The differences between dietary managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dietary manager and a dairy manager. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a dietary manager include kitchen equipment, patients and dietary services. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Dietary Manager | Dairy Manager | |
| Yearly salary | $42,856 | $32,417 |
| Hourly rate | $20.60 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 95,306 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 30% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Dietary managers and dairy managers have different pay scales, as shown below.
| Dietary Manager | Dairy Manager | |
| Average salary | $42,856 | $32,417 |
| Salary range | Between $30,000 And $60,000 | Between $26,000 And $40,000 |
| Highest paying City | - | Vancouver, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | PCC Community Markets |
| Best paying industry | - | Retail |
There are a few differences between a dietary manager and a dairy manager in terms of educational background:
| Dietary Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 30% | High School Diploma, 36% |
| Most common major | Culinary Arts | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dietary managers' and dairy managers' demographics:
| Dietary Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 32.0% Female, 68.0% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |