Dietary manager vs frozen food manager

Differences between dietary manager and frozen food manager duties and responsibilities

Dietary manager example responsibilities.

• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
• Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
• Refer patients to appropriate outpatient settings for additional diet education and support.
• Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
• Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Frozen food manager example responsibilities.

• Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
• Manage dairy levels in store, maintaining inventory levels
• Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
• Check dates on perishables, rotate them accordingly, discard of out of dates.
• Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
• Start working overnight as a stocker, stocking dry foods and all manner of perishables.
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