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The differences between dietary managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a dietary manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $42,856 average annual salary of a dietary manager.
The top three skills for a dietary manager include kitchen equipment, patients and dietary services. The most important skills for a manager are customer service, payroll, and food safety.
| Dietary Manager | Manager | |
| Yearly salary | $42,856 | $58,651 |
| Hourly rate | $20.60 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 95,306 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 30% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Dietary managers and managers have different pay scales, as shown below.
| Dietary Manager | Manager | |
| Average salary | $42,856 | $58,651 |
| Salary range | Between $30,000 And $60,000 | Between $37,000 And $92,000 |
| Highest paying City | - | - |
| Highest paying state | - | New Jersey |
| Best paying company | - | - |
| Best paying industry | - | Finance |
There are a few differences between a dietary manager and a manager in terms of educational background:
| Dietary Manager | Manager | |
| Most common degree | Bachelor's Degree, 30% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between dietary managers' and managers' demographics:
| Dietary Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 32.0% Female, 68.0% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |