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The differences between dietary managers and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dietary manager and a shift lead manager. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $34,547 average annual salary of a shift lead manager.
The top three skills for a dietary manager include kitchen equipment, patients and dietary services. The most important skills for a shift lead manager are math, management, and food safety.
| Dietary Manager | Shift Lead Manager | |
| Yearly salary | $42,856 | $34,547 |
| Hourly rate | $20.60 | $16.61 |
| Growth rate | 10% | 10% |
| Number of jobs | 95,306 | 274,021 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 30% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.
A shift lead manager is an employee who is responsible for supervising the daily activities of a store, particularly in creating schedules and assigning them to staff members. Shift lead managers are required to monitor the team's performance and manage the requests of employees. They must open registers and close them by the end of the day and prepare cash to be deposited. Shift lead managers are also required to handle customer issues and report them to the management during the shift.
Dietary managers and shift lead managers have different pay scales, as shown below.
| Dietary Manager | Shift Lead Manager | |
| Average salary | $42,856 | $34,547 |
| Salary range | Between $30,000 And $60,000 | Between $26,000 And $44,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a dietary manager and a shift lead manager in terms of educational background:
| Dietary Manager | Shift Lead Manager | |
| Most common degree | Bachelor's Degree, 30% | High School Diploma, 36% |
| Most common major | Culinary Arts | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dietary managers' and shift lead managers' demographics:
| Dietary Manager | Shift Lead Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 32.0% Female, 68.0% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |