Food and beverage supervisor vs chef de cuisine

The differences between food and beverage supervisors and chef de cuisines can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef de cuisine has an average salary of $51,926, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a chef de cuisine are culinary, fine dining, and kitchen operations.

Food and beverage supervisor vs chef de cuisine overview

	Food And Beverage Supervisor	Chef De Cuisine
Yearly salary	$38,335	$51,926
Hourly rate	$18.43	$24.96
Growth rate	10%	15%
Number of jobs	61,726	18,300
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Associate Degree, 56%
Average age	37	42
Years of experience	-	6

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a chef de cuisine do?

A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.

Food and beverage supervisor vs chef de cuisine salary

Food and beverage supervisors and chef de cuisines have different pay scales, as shown below.

	Food And Beverage Supervisor	Chef De Cuisine
Average salary	$38,335	$51,926
Salary range	Between $30,000 And $48,000	Between $36,000 And $74,000
Highest paying City	San Francisco, CA	Urban Honolulu, HI
Highest paying state	Rhode Island	New Jersey
Best paying company	Black Oak Casino Resort	TPC Group
Best paying industry	Media	Hospitality

Differences between food and beverage supervisor and chef de cuisine education

There are a few differences between a food and beverage supervisor and a chef de cuisine in terms of educational background:

	Food And Beverage Supervisor	Chef De Cuisine
Most common degree	Bachelor's Degree, 54%	Associate Degree, 56%
Most common major	Business	Culinary Arts
Most common college	-	Cornell University

Food and beverage supervisor vs chef de cuisine demographics

Here are the differences between food and beverage supervisors' and chef de cuisines' demographics:

	Food And Beverage Supervisor	Chef De Cuisine
Average age	37	42
Gender ratio	Male, 48.4% Female, 51.6%	Male, 89.6% Female, 10.4%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 18.9% Asian, 11.2% White, 53.7% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	9%

Differences between food and beverage supervisor and chef de cuisine duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Chef de cuisine example responsibilities.

Manage the staff to insure the consistency and quality of this Chicago style bistro.
Manage BOH operations for this Michelin recommend restaurant in silicon valley
Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.

Food and beverage supervisor vs chef de cuisine skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common chef de cuisine skills

Culinary, 15%
Fine Dining, 7%
Kitchen Operations, 6%
Food Preparation, 6%
Customer Service, 5%
Quality Standards, 5%

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Food And Beverage Supervisor
Food And Beverage Supervisor vs Chef De Cuisine

Updated January 8, 2025

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