Food and beverage supervisor vs food service coordinator

The differences between food and beverage supervisors and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food and beverage supervisor has an average salary of $38,335, which is higher than the $32,085 average annual salary of a food service coordinator.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a food service coordinator are food preparation, customer service, and food handling.

Food and beverage supervisor vs food service coordinator overview

	Food And Beverage Supervisor	Food Service Coordinator
Yearly salary	$38,335	$32,085
Hourly rate	$18.43	$15.43
Growth rate	10%	2%
Number of jobs	61,726	79,537
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 47%
Average age	37	37
Years of experience	-	-

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a food service coordinator do?

Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.

Food and beverage supervisor vs food service coordinator salary

Food and beverage supervisors and food service coordinators have different pay scales, as shown below.

	Food And Beverage Supervisor	Food Service Coordinator
Average salary	$38,335	$32,085
Salary range	Between $30,000 And $48,000	Between $23,000 And $43,000
Highest paying City	San Francisco, CA	Sacramento, CA
Highest paying state	Rhode Island	Rhode Island
Best paying company	Black Oak Casino Resort	Ashland MA Police
Best paying industry	Media	Media

Differences between food and beverage supervisor and food service coordinator education

There are a few differences between a food and beverage supervisor and a food service coordinator in terms of educational background:

	Food And Beverage Supervisor	Food Service Coordinator
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 47%
Most common major	Business	Business
Most common college	-	-

Food and beverage supervisor vs food service coordinator demographics

Here are the differences between food and beverage supervisors' and food service coordinators' demographics:

	Food And Beverage Supervisor	Food Service Coordinator
Average age	37	37
Gender ratio	Male, 48.4% Female, 51.6%	Male, 35.1% Female, 64.9%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between food and beverage supervisor and food service coordinator duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Food service coordinator example responsibilities.

Manage and coordinate the workload of the release team members and are responsible for organizing and hosting all production release windows.
Enhance and enrich HACCP knowledge and practices.
Record each meal recieve into the POS system.
Work with staff to provide culinary and nutritional teaching to club members.
Perform food samples and laboratory testing, and prepare corresponding reports following HACCP guidelines.
Monitor patients diets and patient satisfaction.

Food and beverage supervisor vs food service coordinator skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common food service coordinator skills

Food Preparation, 9%
Customer Service, 8%
Food Handling, 7%
Meal Preparation, 6%
Food Safety, 5%
Kitchen Equipment, 5%

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Food And Beverage Supervisor
Food And Beverage Supervisor vs Food Service Coordinator

Updated January 8, 2025

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