Food production manager vs bar manager

The differences between food production managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a bar manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $40,595 average annual salary of a food production manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a bar manager are customer service, wine, and beverage orders.

Food production manager vs bar manager overview

	Food Production Manager	Bar Manager
Yearly salary	$40,595	$46,828
Hourly rate	$19.52	$22.51
Growth rate	10%	10%
Number of jobs	181,569	165,633
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Food production manager vs bar manager salary

Food production managers and bar managers have different pay scales, as shown below.

	Food Production Manager	Bar Manager
Average salary	$40,595	$46,828
Salary range	Between $26,000 And $62,000	Between $33,000 And $65,000
Highest paying City	New York, NY	Greenwich, CT
Highest paying state	New York	New Jersey
Best paying company	GPAC	Greenwich Country Club
Best paying industry	Media	Government

Differences between food production manager and bar manager education

There are a few differences between a food production manager and a bar manager in terms of educational background:

	Food Production Manager	Bar Manager
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 50%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Food production manager vs bar manager demographics

Here are the differences between food production managers' and bar managers' demographics:

	Food Production Manager	Bar Manager
Average age	39	39
Gender ratio	Male, 76.4% Female, 23.6%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food production manager and bar manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Food production manager vs bar manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%