Food production manager vs beverage manager

The differences between food production managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $40,595 average annual salary of a food production manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a beverage manager are wine, customer service, and BARS.

Food production manager vs beverage manager overview

	Food Production Manager	Beverage Manager
Yearly salary	$40,595	$53,129
Hourly rate	$19.52	$25.54
Growth rate	10%	10%
Number of jobs	181,569	90,318
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 62%
Average age	39	39
Years of experience	4	4

Food production manager vs beverage manager salary

Food production managers and beverage managers have different pay scales, as shown below.

	Food Production Manager	Beverage Manager
Average salary	$40,595	$53,129
Salary range	Between $26,000 And $62,000	Between $39,000 And $72,000
Highest paying City	New York, NY	Atlantic City, NJ
Highest paying state	New York	New Jersey
Best paying company	GPAC	PalmerHouse Properties
Best paying industry	Media	Hospitality

Differences between food production manager and beverage manager education

There are a few differences between a food production manager and a beverage manager in terms of educational background:

	Food Production Manager	Beverage Manager
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 62%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Food production manager vs beverage manager demographics

Here are the differences between food production managers' and beverage managers' demographics:

	Food Production Manager	Beverage Manager
Average age	39	39
Gender ratio	Male, 76.4% Female, 23.6%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food production manager and beverage manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

Food production manager vs beverage manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

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Food Production Manager
Food Production Manager vs Beverage Manager

Updated January 8, 2025

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