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Food production manager vs concession manager

The differences between food production managers and concession managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a concession manager. Additionally, a food production manager has an average salary of $40,595, which is higher than the $31,301 average annual salary of a concession manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a concession manager are food service, POS, and customer service.

Food production manager vs concession manager overview

Food Production ManagerConcession Manager
Yearly salary$40,595$31,301
Hourly rate$19.52$15.05
Growth rate10%10%
Number of jobs181,569162,535
Job satisfaction--
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 55%
Average age3939
Years of experience44

Food production manager vs concession manager salary

Food production managers and concession managers have different pay scales, as shown below.

Food Production ManagerConcession Manager
Average salary$40,595$31,301
Salary rangeBetween $26,000 And $62,000Between $20,000 And $48,000
Highest paying CityNew York, NYNew York, NY
Highest paying stateNew YorkRhode Island
Best paying companyGPACSyracuse University
Best paying industryMediaMedia

Differences between food production manager and concession manager education

There are a few differences between a food production manager and a concession manager in terms of educational background:

Food Production ManagerConcession Manager
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 55%
Most common majorCulinary ArtsBusiness
Most common collegeCornell UniversityCornell University

Food production manager vs concession manager demographics

Here are the differences between food production managers' and concession managers' demographics:

Food Production ManagerConcession Manager
Average age3939
Gender ratioMale, 76.4% Female, 23.6%Male, 48.7% Female, 51.3%
Race ratioBlack or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%Black or African American, 10.8% Unknown, 5.5% Hispanic or Latino, 16.0% Asian, 7.2% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage10%10%

Differences between food production manager and concession manager duties and responsibilities

Food production manager example responsibilities.

  • Integrate and manage new network POS system in both sides of the operation; retail and board plan.
  • Manage inventory, ordering and delivery of groceries.
  • Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
  • Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
  • Create HACCP and programs for other food items in testing trials at facility.
  • Ensure the product coming out of department meets the USDA and the customer/company specifications.
  • Show more

Concession manager example responsibilities.

  • Manage perishable inventories as per FIFO protocol.
  • Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
  • Manage festival concessions, including product selection, vendor management and volunteer training.
  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Train and hire staff and NPO groups.
  • Utilize basic math skills to keep main cash till balance.
  • Show more

Food production manager vs concession manager skills

Common food production manager skills
  • Culinary, 18%
  • Inventory Management, 9%
  • Food Quality, 8%
  • HACCP, 7%
  • Patients, 7%
  • Cleanliness, 5%
Common concession manager skills
  • Food Service, 17%
  • POS, 14%
  • Customer Service, 11%
  • Cash Handling, 9%
  • Math, 6%
  • Food Preparation, 5%

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