Food production manager vs dairy manager

The differences between food production managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a dairy manager. Additionally, a food production manager has an average salary of $40,595, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a dairy manager are food safety, customer service, and pallet jack.

Food production manager vs dairy manager overview

	Food Production Manager	Dairy Manager
Yearly salary	$40,595	$32,417
Hourly rate	$19.52	$15.59
Growth rate	10%	10%
Number of jobs	181,569	89,317
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Food production manager vs dairy manager salary

Food production managers and dairy managers have different pay scales, as shown below.

	Food Production Manager	Dairy Manager
Average salary	$40,595	$32,417
Salary range	Between $26,000 And $62,000	Between $26,000 And $40,000
Highest paying City	New York, NY	Vancouver, WA
Highest paying state	New York	Hawaii
Best paying company	GPAC	PCC Community Markets
Best paying industry	Media	Retail

Differences between food production manager and dairy manager education

There are a few differences between a food production manager and a dairy manager in terms of educational background:

	Food Production Manager	Dairy Manager
Most common degree	Bachelor's Degree, 43%	High School Diploma, 36%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Food production manager vs dairy manager demographics

Here are the differences between food production managers' and dairy managers' demographics:

	Food Production Manager	Dairy Manager
Average age	39	39
Gender ratio	Male, 76.4% Female, 23.6%	Male, 84.6% Female, 15.4%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food production manager and dairy manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Food production manager vs dairy manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%

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Food Production Manager
Food Production Manager vs Dairy Manager

Updated January 8, 2025

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