Food production manager vs dietary manager

Differences between food production manager and dietary manager duties and responsibilities

Food production manager example responsibilities.

• Integrate and manage new network POS system in both sides of the operation; retail and board plan.
• Manage inventory, ordering and delivery of groceries.
• Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
• Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
• Create HACCP and programs for other food items in testing trials at facility.
• Ensure the product coming out of department meets the USDA and the customer/company specifications.
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Dietary manager example responsibilities.

• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
• Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
• Refer patients to appropriate outpatient settings for additional diet education and support.
• Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
• Increase student participation by overseeing and implementing marketing brands in school cafeterias.