Food production manager vs food service manager

The differences between food production managers and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a food service manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $40,595 average annual salary of a food production manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.

Food production manager vs food service manager overview

	Food Production Manager	Food Service Manager
Yearly salary	$40,595	$43,564
Hourly rate	$19.52	$20.94
Growth rate	10%	10%
Number of jobs	181,569	160,740
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 42%
Average age	39	39
Years of experience	4	4

Food production manager vs food service manager salary

Food production managers and food service managers have different pay scales, as shown below.

	Food Production Manager	Food Service Manager
Average salary	$40,595	$43,564
Salary range	Between $26,000 And $62,000	Between $28,000 And $66,000
Highest paying City	New York, NY	New York, NY
Highest paying state	New York	Rhode Island
Best paying company	GPAC	Kern Community College District
Best paying industry	Media	Government

Differences between food production manager and food service manager education

There are a few differences between a food production manager and a food service manager in terms of educational background:

	Food Production Manager	Food Service Manager
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 42%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Food production manager vs food service manager demographics

Here are the differences between food production managers' and food service managers' demographics:

	Food Production Manager	Food Service Manager
Average age	39	39
Gender ratio	Male, 76.4% Female, 23.6%	Male, 45.8% Female, 54.2%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food production manager and food service manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Food service manager example responsibilities.

Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Manage inventory, ordering and delivery of groceries.
Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
Review and complete adequate weekly sales projections, with mastery of using POS system

Food production manager vs food service manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common food service manager skills

Customer Service, 27%
Sanitation Standards, 10%
Cleanliness, 7%
Patients, 6%
Kitchen Equipment, 5%
Food Handling, 4%

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Food Production Manager
Food Production Manager vs Food Service Manager

Updated January 8, 2025

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