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Food production manager vs frozen food manager

The differences between food production managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a frozen food manager. Additionally, a food production manager has an average salary of $40,595, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Food production manager vs frozen food manager overview

Food Production ManagerFrozen Food Manager
Yearly salary$40,595$31,720
Hourly rate$19.52$15.25
Growth rate10%10%
Number of jobs181,56993,790
Job satisfaction--
Most common degreeBachelor's Degree, 43%High School Diploma, 36%
Average age3939
Years of experience44

Food production manager vs frozen food manager salary

Food production managers and frozen food managers have different pay scales, as shown below.

Food Production ManagerFrozen Food Manager
Average salary$40,595$31,720
Salary rangeBetween $26,000 And $62,000Between $26,000 And $38,000
Highest paying CityNew York, NY-
Highest paying stateNew York-
Best paying companyGPAC-
Best paying industryMedia-

Differences between food production manager and frozen food manager education

There are a few differences between a food production manager and a frozen food manager in terms of educational background:

Food Production ManagerFrozen Food Manager
Most common degreeBachelor's Degree, 43%High School Diploma, 36%
Most common majorCulinary ArtsBusiness
Most common collegeCornell UniversityCornell University

Food production manager vs frozen food manager demographics

Here are the differences between food production managers' and frozen food managers' demographics:

Food Production ManagerFrozen Food Manager
Average age3939
Gender ratioMale, 76.4% Female, 23.6%Male, 86.7% Female, 13.3%
Race ratioBlack or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between food production manager and frozen food manager duties and responsibilities

Food production manager example responsibilities.

  • Integrate and manage new network POS system in both sides of the operation; retail and board plan.
  • Manage inventory, ordering and delivery of groceries.
  • Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
  • Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
  • Create HACCP and programs for other food items in testing trials at facility.
  • Ensure the product coming out of department meets the USDA and the customer/company specifications.
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Frozen food manager example responsibilities.

  • Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
  • Manage dairy levels in store, maintaining inventory levels
  • Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
  • Check dates on perishables, rotate them accordingly, discard of out of dates.
  • Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
  • Start working overnight as a stocker, stocking dry foods and all manner of perishables.
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Food production manager vs frozen food manager skills

Common food production manager skills
  • Culinary, 18%
  • Inventory Management, 9%
  • Food Quality, 8%
  • HACCP, 7%
  • Patients, 7%
  • Cleanliness, 5%
Common frozen food manager skills
  • Pallets, 11%
  • Cleanliness, 11%
  • Food Safety, 9%
  • Basic Math, 9%
  • Sales Floor, 8%
  • Stock Product, 8%

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