Food production manager vs hourly manager

The differences between food production managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and an hourly manager. Additionally, a food production manager has an average salary of $40,595, which is higher than the $36,449 average annual salary of an hourly manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for an hourly manager are cleanliness, food safety, and management.

Food production manager vs hourly manager overview

	Food Production Manager	Hourly Manager
Yearly salary	$40,595	$36,449
Hourly rate	$19.52	$17.52
Growth rate	10%	10%
Number of jobs	181,569	257,505
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 40%
Average age	39	39
Years of experience	4	4

Food production manager vs hourly manager salary

Food production managers and hourly managers have different pay scales, as shown below.

	Food Production Manager	Hourly Manager
Average salary	$40,595	$36,449
Salary range	Between $26,000 And $62,000	Between $25,000 And $51,000
Highest paying City	New York, NY	-
Highest paying state	New York	-
Best paying company	GPAC	-
Best paying industry	Media	-

Differences between food production manager and hourly manager education

There are a few differences between a food production manager and an hourly manager in terms of educational background:

	Food Production Manager	Hourly Manager
Most common degree	Bachelor's Degree, 43%	Bachelor's Degree, 40%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Food production manager vs hourly manager demographics

Here are the differences between food production managers' and hourly managers' demographics:

	Food Production Manager	Hourly Manager
Average age	39	39
Gender ratio	Male, 76.4% Female, 23.6%	Male, 41.2% Female, 58.8%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between food production manager and hourly manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Hourly manager example responsibilities.

Promote and manage restaurant organization, cleanliness and sanitation.
Assist employees with POS and the execution of product promotion.
Assist with re-marketing of the club through Facebook, club website, and promotional events.
Submit receipts and money receive from deliveries at the end of each shift through a POS system.
Train new bartenders, weekly inventory of all beer, wine and liquor and assist in ordering product.
Perform marketing and advertising via Facebook.

Food production manager vs hourly manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common hourly manager skills

Cleanliness, 20%
Food Safety, 20%
Management, 8%
Guest Service, 8%
Quality Service, 6%
Product Quality, 5%

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Food Production Manager
Food Production Manager vs Hourly Manager

Updated January 8, 2025

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