Food production manager vs swing manager

The differences between food production managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food production manager and a swing manager. Additionally, a food production manager has an average salary of $40,595, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a food production manager include culinary, inventory management and food quality. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Food production manager vs swing manager overview

	Food Production Manager	Swing Manager
Yearly salary	$40,595	$38,427
Hourly rate	$19.52	$18.47
Growth rate	10%	10%
Number of jobs	181,569	203,761
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

Food production manager vs swing manager salary

Food production managers and swing managers have different pay scales, as shown below.

	Food Production Manager	Swing Manager
Average salary	$40,595	$38,427
Salary range	Between $26,000 And $62,000	Between $27,000 And $53,000
Highest paying City	New York, NY	-
Highest paying state	New York	-
Best paying company	GPAC	-
Best paying industry	Media	-

Differences between food production manager and swing manager education

There are a few differences between a food production manager and a swing manager in terms of educational background:

	Food Production Manager	Swing Manager
Most common degree	Bachelor's Degree, 43%	High School Diploma, 37%
Most common major	Culinary Arts	Business
Most common college	Cornell University	Cornell University

Food production manager vs swing manager demographics

Here are the differences between food production managers' and swing managers' demographics:

	Food Production Manager	Swing Manager
Average age	39	39
Gender ratio	Male, 76.4% Female, 23.6%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 10.9% Unknown, 5.0% Hispanic or Latino, 15.1% Asian, 8.7% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food production manager and swing manager duties and responsibilities

Food production manager example responsibilities.

Integrate and manage new network POS system in both sides of the operation; retail and board plan.
Manage inventory, ordering and delivery of groceries.
Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Maintain cleanliness of kitchen, coolers, freezers and dry goods areas.
Create HACCP and programs for other food items in testing trials at facility.
Ensure the product coming out of department meets the USDA and the customer/company specifications.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Food production manager vs swing manager skills

Common food production manager skills

Culinary, 18%
Inventory Management, 9%
Food Quality, 8%
HACCP, 7%
Patients, 7%
Cleanliness, 5%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Food Production Manager
Food Production Manager vs Swing Manager

Updated January 8, 2025

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