Food service supervisor vs banquet manager

The differences between food service supervisors and banquet managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service supervisor and a banquet manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $32,763 average annual salary of a food service supervisor.

The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.

Food service supervisor vs banquet manager overview

	Food Service Supervisor	Banquet Manager
Yearly salary	$32,763	$53,423
Hourly rate	$15.75	$25.68
Growth rate	10%	10%
Number of jobs	139,403	93,415
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 59%
Average age	39	39
Years of experience	4	4

What does a food service supervisor do?

A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.

What does a banquet manager do?

A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.

Food service supervisor vs banquet manager salary

Food service supervisors and banquet managers have different pay scales, as shown below.

	Food Service Supervisor	Banquet Manager
Average salary	$32,763	$53,423
Salary range	Between $25,000 And $41,000	Between $39,000 And $71,000
Highest paying City	Boston, MA	New York, NY
Highest paying state	Minnesota	Hawaii
Best paying company	Ncar - The National Center For Atmospheric Research	Waverley Country Club
Best paying industry	Health Care	Hospitality

Differences between food service supervisor and banquet manager education

There are a few differences between a food service supervisor and a banquet manager in terms of educational background:

	Food Service Supervisor	Banquet Manager
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 59%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food service supervisor vs banquet manager demographics

Here are the differences between food service supervisors' and banquet managers' demographics:

	Food Service Supervisor	Banquet Manager
Average age	39	39
Gender ratio	Male, 43.2% Female, 56.8%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food service supervisor and banquet manager duties and responsibilities

Food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Icomply to all HACCP standards and is ServSafe certify.
Compile staff schedules, prepare money for cash drops, operate register and POS.
Perform culinary decision making as it pertain to food inventory, menus, and production methods.
Facilitate training on production equipment and GMP's travele to multiple sites with employees to complete training.
Monitor and document HACCP sanitation standards.

Banquet manager example responsibilities.

Manage the hotel restaurant a few nights a week and assist with bartending.
Manage bar functions, as well as maintain inventory and train all bartending staff.
Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
Create BEO, menus and tracking forms.
Administer Delphi and POS system procedures to improve internal operations.

Food service supervisor vs banquet manager skills

Common food service supervisor skills

Good Judgment, 15%
Safety Practices, 11%
Food Production, 10%
Customer Service, 8%
Food Handling, 8%
Patients, 7%

Common banquet manager skills

Wine, 12%
Customer Service, 12%
Guest Satisfaction, 9%
Customer Satisfaction, 5%
Guest Service, 5%
Quality Service, 4%

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Food Service Supervisor
Food Service Supervisor vs Banquet Manager

Updated January 8, 2025

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