Food service supervisor vs food service coordinator

The differences between food service supervisors and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service supervisor has an average salary of $32,763, which is higher than the $32,085 average annual salary of a food service coordinator.

The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a food service coordinator are food preparation, customer service, and food handling.

Food service supervisor vs food service coordinator overview

	Food Service Supervisor	Food Service Coordinator
Yearly salary	$32,763	$32,085
Hourly rate	$15.75	$15.43
Growth rate	10%	2%
Number of jobs	139,403	79,537
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 47%
Average age	39	37
Years of experience	4	-

What does a food service supervisor do?

A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.

What does a food service coordinator do?

Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.

Food service supervisor vs food service coordinator salary

Food service supervisors and food service coordinators have different pay scales, as shown below.

	Food Service Supervisor	Food Service Coordinator
Average salary	$32,763	$32,085
Salary range	Between $25,000 And $41,000	Between $23,000 And $43,000
Highest paying City	Boston, MA	Sacramento, CA
Highest paying state	Minnesota	Rhode Island
Best paying company	Ncar - The National Center For Atmospheric Research	Ashland MA Police
Best paying industry	Health Care	Media

Differences between food service supervisor and food service coordinator education

There are a few differences between a food service supervisor and a food service coordinator in terms of educational background:

	Food Service Supervisor	Food Service Coordinator
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 47%
Most common major	Business	Business
Most common college	Cornell University	-

Food service supervisor vs food service coordinator demographics

Here are the differences between food service supervisors' and food service coordinators' demographics:

	Food Service Supervisor	Food Service Coordinator
Average age	39	37
Gender ratio	Male, 43.2% Female, 56.8%	Male, 35.1% Female, 64.9%
Race ratio	Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between food service supervisor and food service coordinator duties and responsibilities

Food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Icomply to all HACCP standards and is ServSafe certify.
Compile staff schedules, prepare money for cash drops, operate register and POS.
Perform culinary decision making as it pertain to food inventory, menus, and production methods.
Facilitate training on production equipment and GMP's travele to multiple sites with employees to complete training.
Monitor and document HACCP sanitation standards.

Food service coordinator example responsibilities.

Manage and coordinate the workload of the release team members and are responsible for organizing and hosting all production release windows.
Enhance and enrich HACCP knowledge and practices.
Record each meal recieve into the POS system.
Work with staff to provide culinary and nutritional teaching to club members.
Perform food samples and laboratory testing, and prepare corresponding reports following HACCP guidelines.
Monitor patients diets and patient satisfaction.

Food service supervisor vs food service coordinator skills

Common food service supervisor skills

Good Judgment, 15%
Safety Practices, 11%
Food Production, 10%
Customer Service, 8%
Food Handling, 8%
Patients, 7%

Common food service coordinator skills

Food Preparation, 9%
Customer Service, 8%
Food Handling, 7%
Meal Preparation, 6%
Food Safety, 5%
Kitchen Equipment, 5%

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Food Service Supervisor
Food Service Supervisor vs Food Service Coordinator

Updated January 8, 2025

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