Kitchen manager jobs in Fargo, ND - 129 jobs

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guestâ€TMs restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Whatâ€TMs in it for you? -Flexible scheduling -Top pay in the industry -Bonus program! Assistant General Managers have the potential to make up to an extra $20,000 annually in bonus alone! -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions â€" even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support Assistant Manager Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly monitors the performance of each Team Member and hold them accountable for standards and expectations.Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner.Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team MembersConducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.Demonstrates efficient labor control, inventory control, and waste management. Empowerment: Builds the capabilities of their team Provides learning and development opportunities for all Team Members. Offers guidance to Team Members Consistently demonstrates active and timely coaching capabilities. Bringing others along, operationally, through use of tools. Required or Preferred Experience: Minimum of one years restaurant or retail experience, or combined experience and education. Experience with sales building, P&L statements, recruiting, and training. Proven track record of successful hiring and retention. Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change. ServeSafe Certified Must be at least 18 years of age. Valid Driverâ€TMs license and vehicle insurance.High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. xevrcyc †$14 per hour - $35 per hour PandoLogic. Keywords: Assistant General Manager, Location: Moorhead, MN - 56563

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Pay Range: $18.33 to $26.58 Shift: Variable Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more. Food Manager: Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the team focuses on achieving daily goals, assist with merchandising, and most importantly ensure that the highest quality of customer service is being met on a daily basis Requirements: · Great people skills · Enjoy a fast paced work environment · Ability to problem solve challenges and shift priorities quickly · Desire to help others · Maintain a clean and inviting store · 6 months food experience including customer service and food prep · Ability to get others motivated to complete tasks and meet goals · Knowledgeable on food safety and sanitation · Lift up to 50lbs, walk/stand up to 8-10 hours per day · Available to work full-time (up to 45 hours per week) Variety of shifts. Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests. Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many Food Managers throughout the company have developed the skills to take on new challenges and leadership roles within the company. Kwik Trip, Inc. OVERVIEW: For over 60 years, Kwik Trip, Inc. has operated friendly, clean, trusted, family-owned, local convenience stores in communities throughout Wisconsin, Minnesota, Iowa, Michigan, South Dakota and Illinois. With a commitment to generosity, Kwik Trip, Inc. is dedicated to treating coworkers and guests like family. We continue to look for ways to improve our guest shopping experience and product offerings, as well as to ensure we provide a safe and fun work environment for our coworkers. We offer competitive wage and benefits and continue to invest in our family of coworkers and provide them with career advancement and growth opportunities. Kwik Trip, Inc. is an Equal Employment Opportunity Employer. Function: Restaurant - Food Service; Customer Service; General Business; Grocery; Management; Retail; Sales

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. Benefits We Sprinkle In for This Role Competitive pay and quarterly bonus opportunities DailyPay Health, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Career growth and development programs Team Member discounts What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance. Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations. Oversee kitchen inventory and maintain accurate stock levels. Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service Proficiently perform Store Team Member duties when needed. Compensation: Starting pay range: $17.00 - $19.55 Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company. #LI-KE1 #LI-Onsite

Summary/Objective Oversees all functions related to the smooth functioning of the preparation and serving of meals in the Community Center, including meal planning, scheduling of serving groups, and the ordering of food and other supplies. Works in close coordination with the Kitchen Manager, Chief Executive Officer, Leadership Team, and Team Members to ensure that tasks and objectives are accomplished with an eye toward future needs and budget realities. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Kitchen: Manages inventory for kitchen operations with the Kitchen Manager, including ordering food and supplies and keeping the food pantry organized with special attention to expiration dates and safe storage conditions. Maintains up to date Serve Safe food safety training and certification records. Ensures appropriate training and oversight for volunteers preparing and serving food, especially as relates to safe preparation methods and serving temperatures. Maintains kitchen certifications and ensures compliance with any recommendations after health inspections. Maintains kitchen equipment according to manufacturer's service recommendations and collaborates with CUFH Facilities/Maintenance as needed. Works with vendors, suppliers, and 3 rd party services. Maintains accurate statistics on meals served, sack lunches and food baskets distributed to guests, community members, and former guests. Participates in the development of annual budget, goals and needs lists. Competencies Strong relationship building skills. Connection to Churches United for the Homeless mission and core values. Excellent interpersonal and team skills; outstanding communications skills, written and oral. Critical thinking and problem-solving skills. Demonstrated resourcefulness and good judgment. Leads by example Sensitivity to individual/family struggles with homelessness, poverty, substance abuse, mental illness, and criminal records Values diversity of thought, backgrounds, and perspectives Vigilant attention to details with multi-task ability Integrity and ethics beyond reproach Physical Demands Organization and inventorying of kitchen supplies and equipment may require moving of tables, chairs, lifting and putting supplies, etc. away. This requires the ability to lift 20 pounds and bend, stand, stoop, squat, lift, carry, and climb stairs as necessary. Position Type/Expected Hours of Work This is a full-time position. Primarily weekdays and some evenings and every other weekend. Required Education and Experience Excellent customer service, communication, organizational, and time-management skills. Able to reach, bend, stoop, or frequently lift up to 50 pounds Must have exceptional hygiene and grooming habits following CDC guidelines for handwashing & glove use Knowledge of and sensitivity to individual struggles with homelessness, poverty, substance abuse, mental illness, and criminal records. Ability to take initiative and to work both cooperatively with a team and independently. Knowledge of harm reduction, strength-based, and behavior-based models. Preferred- minimum of 2 years applicable experience preferably in social service setting with people in crisis. Proficient in Microsoft Office products. Supervisory Duties None EEO Statement Churches United for the Homeless provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Churches United for the Homeless complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Churches United for the Homeless expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Churches United for the Homeless employees to perform their job duties may result in discipline up to and including discharge. Other Duties Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Qualifications Physical Demands Organization and inventorying of kitchen supplies and equipment may require moving of tables, chairs, lifting and putting supplies, etc. away. This requires the ability to lift 20 pounds and bend, stand, stoop, squat, lift, carry, and climb stairs as necessary. Position Type/Expected Hours of Work This is a full-time position. Primarily weekdays and some evenings and every other weekend. Required Education and Experience Excellent customer service, communication, organizational, and time-management skills. Able to reach, bend, stoop, or frequently lift up to 50 pounds Must have exceptional hygiene and grooming habits following CDC guidelines for handwashing & glove use Knowledge of and sensitivity to individual struggles with homelessness, poverty, substance abuse, mental illness, and criminal records. Ability to take initiative and to work both cooperatively with a team and independently. Knowledge of harm reduction, strength-based, and behavior-based models. Preferred- minimum of 2 years applicable experience preferably in social service setting with people in crisis. Proficient in Microsoft Office products. Supervisory Duties None EEO Statement Churches United for the Homeless provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Churches United for the Homeless complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Churches United for the Homeless expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Churches United for the Homeless employees to perform their job duties may result in discipline up to and including discharge. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. Benefits We Sprinkle In for This Role Competitive pay and quarterly bonus opportunities DailyPay Health, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Career growth and development programs Team Member discounts What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance. Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations. Oversee kitchen inventory and maintain accurate stock levels. Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service Proficiently perform Store Team Member duties when needed. Compensation: Starting pay range: $17.00 - $19.55 Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company. #LI-KE1 #LI-Onsite

Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work. Fargo, North Dakota Pay: Up to $21.00 per hour; DOE Sign on Bonus: $2,000 Benefits 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Employee Discounts Paid Time Off Signing Bonus Weekly day range: Monday to Friday Weekend availability Experience: Food Industry: 1 year (Preferred) Responsibilities Monitor all food merchandisers according to demand and expiration time requirements Implement food preparation methods and portion sizes to ensure food quality, appearance and consistency Order and inventory food and supplies Train and develop staff by continuously improving their skills and knowledge Uphold company food safety, food handling and sanitation requirements to ensure the health and safety of our customers and employees Comply with health and fire regulations regarding food preparation and serving to ensure we meet standards

Job Description Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work. Fargo, North Dakota Pay: Up to $21.00 per hour; DOE Sign on Bonus: $2,000 Benefits 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Employee Discounts Paid Time Off Signing Bonus Weekly day range: Monday to Friday Weekend availability Experience: Food Industry: 1 year (Preferred) Responsibilities Monitor all food merchandisers according to demand and expiration time requirements Implement food preparation methods and portion sizes to ensure food quality, appearance and consistency Order and inventory food and supplies Train and develop staff by continuously improving their skills and knowledge Uphold company food safety, food handling and sanitation requirements to ensure the health and safety of our customers and employees Comply with health and fire regulations regarding food preparation and serving to ensure we meet standards #hc207740

City Brew Hall is located in the heart of downtown Wahpeton, ND, and operates inside a beautifully restored historic city hall building. We're a family-owned business with four other restaurants in nearby communities, each with its own distinct personality. At City Brew Hall, we specialize in made-from-scratch bar food with a creative twist-think burgers, sandwiches, and elevated pub plates-served in a warm, welcoming space that brings people together for lunch, dinner, and weekend brunch. Our mission across all Brew Restaurants is to create meaningful careers in the culinary and hospitality industry. We believe in helping our team thrive, and to us, thriving means: A good work/life balance: We offer PTO to all full-time employees, a work week schedule with 2 consecutive days off, and strive to keep management hours between 40-50/week. Prioritizing your Physical Health: We offer and contribute 50% to health care insurance to all of our full-time employees. And also offer optional Vision, Dental, Life & Supplemental (all insurance is optional and available to employee's partner and dependents as well). Our health care plan also comes with a Physical Fitness reimbursement. Prioritizing your Mental Health: Access to free Mental Health & Counseling Services through our Employee Assistance Program. Employees and their household members have free access to counseling services including mental health, financial, relationship, work mediation, and more. Opportunities for career growth through training & education. Opportunities for advancement: We have 3 other concepts (Fargo & EGF) and we love to promote people from within our company! Job Details: We're looking for a Kitchen Manager who is not only passionate about running a high-functioning kitchen, but also about building a strong, successful team. You'll lead our main floor kitchen, working closely with our management team to ensure smooth service, great food, and a team culture that people want to be part of. Train our team: Our team members are the foundation to a highly successful, functioning kitchen. Each new team member should be trained in on recipes, processes, and cleaning/cut work procedures and ensure there is time for a follow up meeting to discuss any questions or concerns. Ensure all food is created in a timely manner by following exact recipes while adhering to the highest level of sanitation guidelines. Have a clear and consistent line of communication and expectations for not only each shift, but for the future as well. This is done by leading a pre-shift meeting to ensure everyone is on the same page and each shift is set up for success and leaves the next shift set up for success. Maintain a clean and organized kitchen that meets all of the Department of Health sanitation guidelines at all times. Achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality & consistency, cleanliness and sanitation. Wahpeton is a friendly riverside town with deep roots, a tight-knit community, and a growing downtown. It's a place where families thrive, neighbors look out for each other, and the pace of life is just right. Whether you're walking to a local coffee shop, catching a baseball game, or enjoying one of the many local parks and trails, Wahpeton offers a high quality of life with low stress and even lower commute times. If you're looking for a culinary leadership role where you can grow your skills, build a career, and be part of something fun and meaningful-this could be the perfect fit.

Job Description Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager? IHop has a position that might be a perfect fit for you! GREAT PAY a competitive wage of $52,000 yearly. EXCELLENT BENEFITS Full-time employees get health insurance! INTRIGUED? Keep reading to learn more! YOUR NEW ROLE This position is full-time, but the schedule will vary depending on the needs of the restaurant. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. You will also ensure that all employees adhere to the company's uniform standards. Performing line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training high-quality hourly candidates, as well as conducting orientations to ensure a positive start for each new employee. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Additionally, you will prepare food production checklists and ensure the proper implementation of company recipes. Ordering food, small wares, uniforms, and other necessary products to maintain operational standards will also fall under your purview. Identifying operational opportunities and implementing plans to address them will be crucial. You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests. REQUIREMENTS Open availability Awareness of events in the local area to ensure proper staffing Willing to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

TACO JOHN'S OPENING IN FARGO, ND - NOW OPEN! SHIFT MANAGERS - $16-$19/hr. Status: Full-Time or Part-Time Shifts: What can you work? Must be available to work weekends. HIRING BLITZ! Stop in and see us - walk-in interviews are available on Monday, 01/19/26, through Thursday, 01/22/26, between 11:00 am and 7:00 pm at the Mainstay Suites, Breakfast Room, located at 1901 44th Street SW, Fargo, ND 58103. Pentex Restaurant Group is the leading franchisee of Taco John's, and we are growing fast - come and grow with us! We will provide you with all the training you need, and it is up to you to decide how far you take it. The possibilities are endless! Check out all our open positions at ***************** We're pretty proud of the fact that we hire great people and that we're the only place in the world where you can find Potato Ole's! And they are the BEST with Nacho Cheese! The Day-to-Day: Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service Completing accurate transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environment Benefits: Health, Dental, and Vision Insurance (FT eligible) Competitive Pay - work during our busiest hours and get paid more! Paid Vacation 401(k) Eligibility with Employer Match Free Rapid! Pay Cards for Direct Deposit Employee Assistance Program Employee 50% Off Meal Discounts Advancement and Training Opportunities WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Job Description The Retail Shift Manager is responsible for making a positive customer experience for customers of all ages that walk into a Legacy Toys store. The experience should be fun and repeatable, a customer coming into Legacy Toys should be able to expect an experience that can be repeated over and over again ensuring stability in the customers visit. Customers expect to have a similar experience each time they come into one of our stores. Candidates with strong communication skills who can make customers feel welcome in our store will stand out. You will help to identify client needs, present and answer questions about our products and services and recommend solutions. A positive attitude and a desire to promptly resolve potential customer issues or complaints will make you successful in this role. You will ensure that customers leave our store satisfied and you will contribute to the store's profitability. General Responsibilities: Greeting and directing customers Provide accurate information (e.g. product features, pricing, special orders, etc...) Answer customers' questions about specific products/services Conduct price and feature comparisons to facilitate purchasing Cross-sell products Ensure racks are fully stocked Coordinate with the Sales team to provide excellent customer service (especially during peak times) Inform customers about discounts, special offers and our rewards program Provide customer feedback to the Store Manager Stay up-to-date with new products/services Engage in positive conversation with customers of all ages Help educate customers on our products, including demonstrations when possible Complete Customer Checkouts General cleaning in store and backroom Present for team meetings Make someone's day a little brighter Requirements: Experience as a Retail Sales Representative, Sales Associate or similar role Understanding the retail sales process Basic math skills Track record of achieving sales quotas Excellent communication skills, capable of building trusting relationships Ability to perform in fast-paced environments Flexibility to work various shifts Completes task with enthusiasm, and positivity (both are contagious)

Urgent Opportunity: Highly Skilled Shift Manager at Jimmy John's! Are you looking for a fun and dynamic work environment where you can truly thrive? Do you want to be part of a team that feels like family? If so, we have the perfect role for you at Jimmy John's! Join us at Jimmy John's, where we pride ourselves on our fresh ingredients and delicious sandwiches made with love every day since 1983. As a Shift Manager, you will play a crucial role in our daily operations, ensuring that our customers receive the best service and our team feels supported. This is your chance to learn valuable skills, enjoy great perks, and grow your career in a vibrant atmosphere! Key Responsibilities: * Assist with day-to-day restaurant operations. * Train and mentor team members to enhance their skills. * Manage food and labor costs effectively. Perks of Joining Our Team: * Advancement Opportunities for career growth. * Generous Employee Discounts on delicious food. * Health and Dental Insurance for your well-being. * Flexible Schedule to fit your lifestyle. * Paid Training to help you succeed. Who We're Looking For: * Go-getters with a can-do attitude. * Team players who thrive in a fast-paced environment. * No prior experience required; all backgrounds are welcome! Location: Don't miss out on this exciting opportunity! Apply today and let's get this bread together! Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Urgent Opportunity: Highly Skilled Shift Manager at Jimmy John's! Are you looking for a fun and dynamic work environment where you can truly thrive? Do you want to be part of a team that feels like family? If so, we have the perfect role for you at Jimmy John's! Join us at Jimmy John's, where we pride ourselves on our fresh ingredients and delicious sandwiches made with love every day since 1983. As a Shift Manager, you will play a crucial role in our daily operations, ensuring that our customers receive the best service and our team feels supported. This is your chance to learn valuable skills, enjoy great perks, and grow your career in a vibrant atmosphere! Key Responsibilities: Assist with day-to-day restaurant operations. Train and mentor team members to enhance their skills. Manage food and labor costs effectively. Perks of Joining Our Team: Advancement Opportunities for career growth. Generous Employee Discounts on delicious food. Health and Dental Insurance for your well-being. Flexible Schedule to fit your lifestyle. Paid Training to help you succeed. Who We're Looking For: Go-getters with a can-do attitude. Team players who thrive in a fast-paced environment. No prior experience required; all backgrounds are welcome! Location: 3292 749 23rd Ave E, West Fargo, ND 58078, USA Don't miss out on this exciting opportunity! Apply today and let's get this bread together! Supplemental pay Bonus pay Benefits Flexible schedule Paid time off Health insurance Dental insurance 401(k) Employee discount Paid training

Job DescriptionAs part of the Subway Team, you as a Shift Manager will focus on six main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Being a team player In addition to the role of a typical Sandwich Artist , key parts of your day to day will consist of: Cascading training to Sandwich Artists™ on existing and new responsibilities Scheduling and supervising staff Practicing inventory control standards Ensuring equipment is in proper working order during shift Completing paperwork as needed As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITESEducation: High school diploma or equivalent Experience: A minimum of 1 year of experience in a restaurant environment. ESSENTIAL FUNCTIONSCommunication and organizational skills Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description and Responsibilities District Food Service Manager Immediate Supervisor: Retail Operations Manager Benefits: 401(k) with company matching Health insurance Dental and Vision insurance Paid time off Employee discounts on products and fuel Bonus pay opportunities $2,500 signing bonus Schedule Full-time Typically Monday to Friday, with weekend availability as needed General Summary of Responsibilities The District Food Service Manager is responsible for achieving maximum sales, profitability, and growth in the food service category while ensuring consistency, quality, and compliance across all locations. This role provides leadership, training, and operational oversight to Food Service Managers, ensuring alignment with company standards, values, and goals. Essential Functions Represent Petro Serve USA and promote company values and goals. Drive food service sales and margin improvement in accordance with budget targets. Reduce waste and control costs to meet company benchmarks. Ensure consistent preparation, portion sizes, presentation, and availability of food. Uphold and enforce food safety, sanitation, and handling requirements. Monitor and enforce compliance with company policies, procedures, and performance standards. Conduct and document monthly store inspections. Train, coach, and develop Food Service Managers and staff. Set clear expectations and hold Food Service Managers accountable. Communicate budgets, performance results (sales, margins, waste), policies, procedures, promotions, and directives. Ensure all locations maintain compliance with health, fire, and safety regulations; follow up on inspections and violations. Verify Serve Safe certification is active and posted at all locations. Monitor vendor pricing and costs to align with margins and profitability targets. Work with vendors on product issues, new items, promotions, and order guides. Arrange equipment repairs, maintenance, and replacement with approval. Protect company assets including equipment, fixtures, inventory, and supplies. Shop competitive stores for pricing and product comparison; recommend changes as appropriate. Provide daily reports and escalate major issues, changes, or trends to supervisor. Exhibit leadership through teamwork, accountability, and sound business judgment. Perform other duties as assigned. Job Specifications Ability to lift and carry up to 50 pounds. Frequent bending, kneeling, sitting, and standing for extended periods. Ability to follow supervisor direction and provide clear instructions to staff. Tolerance to exposure from cleaning products. Ability to work in extreme cold and hot environments. Willingness to travel to out-of-town stores, including overnight visits. Work as many hours as needed to fulfill responsibilities (minimum 50 hours per week). Complete a minimum of one half-day visit per store per month to conduct inspections and reports. Dedicate an average of two days per month at the office for administrative tasks. Valid Drivers license Previous food service management preferred #hc200067

Job Description and Responsibilities District Food Service Manager Immediate Supervisor: Retail Operations Manager Benefits: 401(k) with company matching Health insurance Dental and Vision insurance Paid time off Employee discounts on products and fuel Bonus pay opportunities $2,500 signing bonus Schedule Full-time Typically Monday to Friday, with weekend availability as needed General Summary of Responsibilities The District Food Service Manager is responsible for achieving maximum sales, profitability, and growth in the food service category while ensuring consistency, quality, and compliance across all locations. This role provides leadership, training, and operational oversight to Food Service Managers, ensuring alignment with company standards, values, and goals. Essential Functions Represent Petro Serve USA and promote company values and goals. Drive food service sales and margin improvement in accordance with budget targets. Reduce waste and control costs to meet company benchmarks. Ensure consistent preparation, portion sizes, presentation, and availability of food. Uphold and enforce food safety, sanitation, and handling requirements. Monitor and enforce compliance with company policies, procedures, and performance standards. Conduct and document monthly store inspections. Train, coach, and develop Food Service Managers and staff. Set clear expectations and hold Food Service Managers accountable. Communicate budgets, performance results (sales, margins, waste), policies, procedures, promotions, and directives. Ensure all locations maintain compliance with health, fire, and safety regulations; follow up on inspections and violations. Verify Serve Safe certification is active and posted at all locations. Monitor vendor pricing and costs to align with margins and profitability targets. Work with vendors on product issues, new items, promotions, and order guides. Arrange equipment repairs, maintenance, and replacement with approval. Protect company assets including equipment, fixtures, inventory, and supplies. Shop competitive stores for pricing and product comparison; recommend changes as appropriate. Provide daily reports and escalate major issues, changes, or trends to supervisor. Exhibit leadership through teamwork, accountability, and sound business judgment. Perform other duties as assigned. Job Specifications Ability to lift and carry up to 50 pounds. Frequent bending, kneeling, sitting, and standing for extended periods. Ability to follow supervisor direction and provide clear instructions to staff. Tolerance to exposure from cleaning products. Ability to work in extreme cold and hot environments. Willingness to travel to out-of-town stores, including overnight visits. Work as many hours as needed to fulfill responsibilities (minimum 50 hours per week). Complete a minimum of one half-day visit per store per month to conduct inspections and reports. Dedicate an average of two days per month at the office for administrative tasks. Valid Drivers license Previous food service management preferred

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: Position Type: Full-Time Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location. Your typical shift: As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: High school diploma or equivalent 2+ years of related experience and/or training Preferred Qualifications: Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Shift Leader Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork: Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Empowerment: Provides learning and development opportunities for all Team Members. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed Required or Preferred Experience: Must be at least 18 years of age. High school diploma or equivalent. Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $12 per hour - $24 per hour

Urgent Opportunity: Highly Skilled Shift Manager at Jimmy John's! Are you looking for a fun and dynamic work environment where you can truly thrive? Do you want to be part of a team that feels like family? If so, we have the perfect role for you at Jimmy John's! Join us at Jimmy John's, where we pride ourselves on our fresh ingredients and delicious sandwiches made with love every day since 1983. As a Shift Manager, you will play a crucial role in our daily operations, ensuring that our customers receive the best service and our team feels supported. This is your chance to learn valuable skills, enjoy great perks, and grow your career in a vibrant atmosphere! Key Responsibilities: * Assist with day-to-day restaurant operations. * Train and mentor team members to enhance their skills. * Manage food and labor costs effectively. Perks of Joining Our Team: * Advancement Opportunities for career growth. * Generous Employee Discounts on delicious food. * Health and Dental Insurance for your well-being. * Flexible Schedule to fit your lifestyle. * Paid Training to help you succeed. Who We're Looking For: * Go-getters with a can-do attitude. * Team players who thrive in a fast-paced environment. * No prior experience required; all backgrounds are welcome! Location: Don't miss out on this exciting opportunity! Apply today and let's get this bread together! Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!