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Pastry chef vs prep chef

The differences between pastry chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pastry chef and a prep chef. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a pastry chef include culinary, food handling and customer service. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Pastry chef vs prep chef overview

Pastry ChefPrep Chef
Yearly salary$44,879$25,941
Hourly rate$21.58$12.47
Growth rate15%15%
Number of jobs18,84452,624
Job satisfaction3-
Most common degreeAssociate Degree, 49%High School Diploma, 31%
Average age4242
Years of experience66

Pastry chef vs prep chef salary

Pastry chefs and prep chefs have different pay scales, as shown below.

Pastry ChefPrep Chef
Average salary$44,879$25,941
Salary rangeBetween $25,000 And $78,000Between $17,000 And $39,000
Highest paying CityUrban Honolulu, HI-
Highest paying stateNew Jersey-
Best paying companyThe Culinary Institute of America-
Best paying industryMedia-

Differences between pastry chef and prep chef education

There are a few differences between a pastry chef and a prep chef in terms of educational background:

Pastry ChefPrep Chef
Most common degreeAssociate Degree, 49%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Pastry chef vs prep chef demographics

Here are the differences between pastry chefs' and prep chefs' demographics:

Pastry ChefPrep Chef
Average age4242
Gender ratioMale, 35.7% Female, 64.3%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between pastry chef and prep chef duties and responsibilities

Pastry chef example responsibilities.

  • Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
  • Control food and payroll costs to achieve maximum profitability.
  • Follow food safety and cleanliness guidelines.
  • Work as per the HACCP standard.
  • Create specialized dessert items for wine and holiday dinners.
  • Operate blenders, mixers, grinders, slicers, and other cooking equipment.
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Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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Pastry chef vs prep chef skills

Common pastry chef skills
  • Culinary, 19%
  • Food Handling, 11%
  • Customer Service, 10%
  • Food Preparation, 7%
  • Pastry Kitchen, 6%
  • Fine Dining, 6%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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