Salad chef vs banquet chef

Differences between salad chef and banquet chef duties and responsibilities

Salad chef example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Handle cash, checks and cards, while using the POS system.
• Perform maintenance and cleanliness operations.
• Detail cleanliness and sanitation regulations to follow.
• Prepare and cook food at a high intensity culinary establishment using a newly acquire set of culinary techniques.
• Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly

Banquet chef example responsibilities.

• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
• Design and prepare decorated foods and arrangements for buffets.
• Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
• Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
• Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
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