Salad chef vs pastry chef assistant

Differences between salad chef and pastry chef assistant duties and responsibilities

Salad chef example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Handle cash, checks and cards, while using the POS system.
• Perform maintenance and cleanliness operations.
• Detail cleanliness and sanitation regulations to follow.
• Prepare and cook food at a high intensity culinary establishment using a newly acquire set of culinary techniques.
• Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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