Salad chef vs sushi chef

Differences between salad chef and sushi chef duties and responsibilities

Salad chef example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Handle cash, checks and cards, while using the POS system.
• Perform maintenance and cleanliness operations.
• Detail cleanliness and sanitation regulations to follow.
• Prepare and cook food at a high intensity culinary establishment using a newly acquire set of culinary techniques.
• Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly

Sushi chef example responsibilities.

• Skil at managing kitchen operations and complying with culinary standards.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Restock the buffet with the different items as they run low.
• Develop variety of menu items catering to customers with food allergies and diet restrictions.
• Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
• Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
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