Sushi chef vs certified medical technician

The differences between sushi chefs and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a sushi chef, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a sushi chef include quality standards, cleanliness and kitchen equipment. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Sushi chef vs certified medical technician overview

	Sushi Chef	Certified Medical Technician
Yearly salary	$42,969	$38,859
Hourly rate	$20.66	$18.68
Growth rate	15%	5%
Number of jobs	17,846	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 40%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	6	12

What does a sushi chef do?

Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Sushi chef vs certified medical technician salary

Sushi chefs and certified medical technicians have different pay scales, as shown below.

	Sushi Chef	Certified Medical Technician
Average salary	$42,969	$38,859
Salary range	Between $27,000 And $68,000	Between $28,000 And $53,000
Highest paying City	Bridgewater, NJ	Denton, TX
Highest paying state	New Jersey	Alaska
Best paying company	Sailfish Club of Florida	Favorite Healthcare Staffing
Best paying industry	Construction	Health Care

Differences between sushi chef and certified medical technician education

There are a few differences between a sushi chef and a certified medical technician in terms of educational background:

	Sushi Chef	Certified Medical Technician
Most common degree	Bachelor's Degree, 40%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	Drexel University	University of Connecticut

Sushi chef vs certified medical technician demographics

Here are the differences between sushi chefs' and certified medical technicians' demographics:

	Sushi Chef	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 78.2% Female, 21.8%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	9%	8%

Differences between sushi chef and certified medical technician duties and responsibilities

Sushi chef example responsibilities.

Skil at managing kitchen operations and complying with culinary standards.
Manage a kitchen of military personal and Japanese civilian chefs.
Restock the buffet with the different items as they run low.
Develop variety of menu items catering to customers with food allergies and diet restrictions.
Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Sushi chef vs certified medical technician skills

Common sushi chef skills

Quality Standards, 15%
Cleanliness, 14%
Kitchen Equipment, 12%
Food Handling, 10%
Culinary, 8%
Food Storage, 8%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Sushi Chef vs Certified Medical Technician

Updated January 8, 2025

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