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The differences between sushi chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a sushi chef and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a sushi chef include quality standards, cleanliness and kitchen equipment. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Sushi Chef | Chef Manager | |
| Yearly salary | $42,969 | $53,470 |
| Hourly rate | $20.66 | $25.71 |
| Growth rate | 15% | 15% |
| Number of jobs | 17,846 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 40% | Associate Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Sushi chefs and chef managers have different pay scales, as shown below.
| Sushi Chef | Chef Manager | |
| Average salary | $42,969 | $53,470 |
| Salary range | Between $27,000 And $68,000 | Between $36,000 And $78,000 |
| Highest paying City | Bridgewater, NJ | Cherry Hill, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Sailfish Club of Florida | Alameda Health System |
| Best paying industry | Construction | Professional |
There are a few differences between a sushi chef and a chef manager in terms of educational background:
| Sushi Chef | Chef Manager | |
| Most common degree | Bachelor's Degree, 40% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Boston University |
Here are the differences between sushi chefs' and chef managers' demographics:
| Sushi Chef | Chef Manager | |
| Average age | 42 | 42 |
| Gender ratio | Male, 78.2% Female, 21.8% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |