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The differences between sushi chefs and head cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a sushi chef and a head cook. Additionally, a head cook has an average salary of $44,412, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a sushi chef include quality standards, cleanliness and kitchen equipment. The most important skills for a head cook are kitchen equipment, meal preparation, and food service.
| Sushi Chef | Head Cook | |
| Yearly salary | $42,969 | $44,412 |
| Hourly rate | $20.66 | $21.35 |
| Growth rate | 15% | 15% |
| Number of jobs | 17,846 | 156,227 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 40% | High School Diploma, 42% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
A head cook is responsible for organizing the food preparation, organizing the kitchen operations, and ensuring the quality of the food presented. Head cooks' duties include monitoring the food inventory, creating new recipes, researching current market trends, responding to guests' inquiries and complaints, distributing kitchen tasks to the staff, and maintaining budget goals while maintaining the highest food quality. A head cook must always adhere to the sanitary procedures and hygienic standards, as well as have a broad knowledge of the food industry.
Sushi chefs and head cooks have different pay scales, as shown below.
| Sushi Chef | Head Cook | |
| Average salary | $42,969 | $44,412 |
| Salary range | Between $27,000 And $68,000 | Between $32,000 And $61,000 |
| Highest paying City | Bridgewater, NJ | San Antonio, TX |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Sailfish Club of Florida | Society for Industrial and Applied Mathematics |
| Best paying industry | Construction | Manufacturing |
There are a few differences between a sushi chef and a head cook in terms of educational background:
| Sushi Chef | Head Cook | |
| Most common degree | Bachelor's Degree, 40% | High School Diploma, 42% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Stanford University |
Here are the differences between sushi chefs' and head cooks' demographics:
| Sushi Chef | Head Cook | |
| Average age | 42 | 42 |
| Gender ratio | Male, 78.2% Female, 21.8% | Male, 63.5% Female, 36.5% |
| Race ratio | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 15.5% Asian, 10.3% White, 57.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |