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The differences between sushi chefs and pastry cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a sushi chef, becoming a pastry cook takes usually requires 2-4 years. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $34,858 average annual salary of a pastry cook.
The top three skills for a sushi chef include quality standards, cleanliness and kitchen equipment. The most important skills for a pastry cook are culinary, cleanliness, and food handling.
| Sushi Chef | Pastry Cook | |
| Yearly salary | $42,969 | $34,858 |
| Hourly rate | $20.66 | $16.76 |
| Growth rate | 15% | 16% |
| Number of jobs | 17,846 | 136,754 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 40% | Associate Degree, 51% |
| Average age | 42 | 38 |
| Years of experience | 6 | 4 |
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, creams, simple syrups, amenities, and others. They are also responsible for minimizing waste and maintaining control to attain forecasted food cost.
Sushi chefs and pastry cooks have different pay scales, as shown below.
| Sushi Chef | Pastry Cook | |
| Average salary | $42,969 | $34,858 |
| Salary range | Between $27,000 And $68,000 | Between $27,000 And $44,000 |
| Highest paying City | Bridgewater, NJ | Seattle, WA |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Sailfish Club of Florida | Sailfish Club of Florida |
| Best paying industry | Construction | Hospitality |
There are a few differences between a sushi chef and a pastry cook in terms of educational background:
| Sushi Chef | Pastry Cook | |
| Most common degree | Bachelor's Degree, 40% | Associate Degree, 51% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Cornell University |
Here are the differences between sushi chefs' and pastry cooks' demographics:
| Sushi Chef | Pastry Cook | |
| Average age | 42 | 38 |
| Gender ratio | Male, 78.2% Female, 21.8% | Male, 29.8% Female, 70.2% |
| Race ratio | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% | Black or African American, 10.4% Unknown, 5.1% Hispanic or Latino, 22.5% Asian, 9.6% White, 51.0% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 9% | 6% |