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Sushi chef vs prep chef

The differences between sushi chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a sushi chef and a prep chef. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a sushi chef include quality standards, cleanliness and kitchen equipment. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Sushi chef vs prep chef overview

Sushi ChefPrep Chef
Yearly salary$42,969$25,941
Hourly rate$20.66$12.47
Growth rate15%15%
Number of jobs17,84652,624
Job satisfaction--
Most common degreeBachelor's Degree, 40%High School Diploma, 31%
Average age4242
Years of experience66

Sushi chef vs prep chef salary

Sushi chefs and prep chefs have different pay scales, as shown below.

Sushi ChefPrep Chef
Average salary$42,969$25,941
Salary rangeBetween $27,000 And $68,000Between $17,000 And $39,000
Highest paying CityBridgewater, NJ-
Highest paying stateNew Jersey-
Best paying companySailfish Club of Florida-
Best paying industryConstruction-

Differences between sushi chef and prep chef education

There are a few differences between a sushi chef and a prep chef in terms of educational background:

Sushi ChefPrep Chef
Most common degreeBachelor's Degree, 40%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Sushi chef vs prep chef demographics

Here are the differences between sushi chefs' and prep chefs' demographics:

Sushi ChefPrep Chef
Average age4242
Gender ratioMale, 78.2% Female, 21.8%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between sushi chef and prep chef duties and responsibilities

Sushi chef example responsibilities.

  • Skil at managing kitchen operations and complying with culinary standards.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Restock the buffet with the different items as they run low.
  • Develop variety of menu items catering to customers with food allergies and diet restrictions.
  • Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
  • Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
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Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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Sushi chef vs prep chef skills

Common sushi chef skills
  • Quality Standards, 15%
  • Cleanliness, 14%
  • Kitchen Equipment, 12%
  • Food Handling, 10%
  • Culinary, 8%
  • Food Storage, 8%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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