Assistant bar manager vs assistant deli manager

Differences between assistant bar manager and assistant deli manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Assistant deli manager example responsibilities.

• Manage both BOH and FOH operations exceeding company specifications.
• Work with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
• Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
• Used knives, scales, wrappers, garbage compactor, baler, and pallet jacks safely.
• Operate electric pallet jacks for product transportation.
• Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.