Assistant bar manager vs assistant general manager

Differences between assistant bar manager and assistant general manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
Show more

Assistant general manager example responsibilities.

• Lead the initiative to prepare for Effient's review on Ohio Medicaid and PEIA.
• Manage all phases of start-up operations including facility design, menu planning and staff selection/training.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Develop inventory control and training programs, and create start-up procedures
• Develop POS and inventory control systems, prepare management reports and ensure regulatory compliance.
• Direct daily operations, including inventory, submitting orders, customer service, and cleanliness analysis.
Show more