Assistant bar manager vs bakery manager

The differences between assistant bar managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an assistant bar manager has an average salary of $40,986, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for an assistant bar manager include wine, cleanliness and customer service. The most important skills for a bakery manager are food safety, customer service, and food handling.

Assistant bar manager vs bakery manager overview

	Assistant Bar Manager	Bakery Manager
Yearly salary	$40,986	$38,223
Hourly rate	$19.70	$18.38
Growth rate	10%	10%
Number of jobs	93,659	97,468
Job satisfaction	4	-
Most common degree	Bachelor's Degree, 53%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Assistant bar manager vs bakery manager salary

Assistant bar managers and bakery managers have different pay scales, as shown below.

	Assistant Bar Manager	Bakery Manager
Average salary	$40,986	$38,223
Salary range	Between $30,000 And $54,000	Between $30,000 And $47,000
Highest paying City	Arcadia, CA	Seattle, WA
Highest paying state	California	Hawaii
Best paying company	Famous Dave's of America	University of California, Berkeley
Best paying industry	Retail	Retail

Differences between assistant bar manager and bakery manager education

There are a few differences between an assistant bar manager and a bakery manager in terms of educational background:

	Assistant Bar Manager	Bakery Manager
Most common degree	Bachelor's Degree, 53%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Assistant bar manager vs bakery manager demographics

Here are the differences between assistant bar managers' and bakery managers' demographics:

	Assistant Bar Manager	Bakery Manager
Average age	37	37
Gender ratio	Male, 51.6% Female, 48.4%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 10.9% Unknown, 5.2% Hispanic or Latino, 15.7% Asian, 5.9% White, 61.5% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between assistant bar manager and bakery manager duties and responsibilities

Assistant bar manager example responsibilities.

Lead and direct FOH staff on effective methods, operations and procedure.
Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
Train new and current employees on the company's policies and procedures and the POS system.
Select to train all new hires on POS system, food menu and best service practices.
Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Assistant bar manager vs bakery manager skills

Common assistant bar manager skills

Wine, 13%
Cleanliness, 11%
Customer Service, 7%
BARS, 7%
Payroll, 6%
Guest Satisfaction, 6%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Assistant Bar Manager
Assistant Bar Manager vs Bakery Manager

Updated January 8, 2025

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