Assistant bar manager vs bar manager

Differences between assistant bar manager and bar manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Bar manager example responsibilities.

• Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
• Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
• Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
• Perform typical bartending duties including all aspects of customer service.
• Direct all bartending operations as well as ordering and inventory management.
• Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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