Assistant bar manager vs certified medical technician

Differences between assistant bar manager and certified medical technician duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Certified medical technician example responsibilities.

• Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
• Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
• Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
• Perform first aid and apply CPR when necessary.
• Perform first aid or CPR during medical emergencies until paramedics arrive.
• Assist the residents in their ADL needs and prepare their meals.
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