Assistant bar manager vs chef manager

Differences between assistant bar manager and chef manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Chef manager example responsibilities.

• Manage day to day operation and supervise the staff FOH & BOH.
• Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
• Maintain FIFO, daily account of labor vs sales.
• Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
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