Assistant bar manager vs deli manager

Differences between assistant bar manager and deli manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Deli manager example responsibilities.

• Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
• Frequent use basic measurements as well as math.
• Wait on customers, utilize math, organizational, and interpersonal skills.
• Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
• Provide direct service to customers including operating slicers.
• Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.
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