Assistant bar manager vs kitchen manager

Differences between assistant bar manager and kitchen manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Kitchen manager example responsibilities.

• Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
• Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
• Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.
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