Assistant bar manager vs manager

Differences between assistant bar manager and manager duties and responsibilities

Assistant bar manager example responsibilities.

• Lead and direct FOH staff on effective methods, operations and procedure.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Coordinate with employees to complete scheduling, inventory control/ordering, and bartending.
• Train new and current employees on the company's policies and procedures and the POS system.
• Select to train all new hires on POS system, food menu and best service practices.
• Prepare garnishes or snacks for the customers and keep inventories of the alcohols, mixes, and bartending supplies.
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Manager example responsibilities.

• Manage both BOH and FOH operations exceeding company specifications.
• Manage logistics and security for high net worth individuals and corporations.
• Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
• Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
• Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
• Customer-Orient with experience with POS systems, food preparation and safety regulations.
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