Assistant food service manager vs assistant service manager

Differences between assistant food service manager and assistant service manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Assistant service manager example responsibilities.

• Hire to manage and organize BMW, Volvo and VW parts departments.
• Manage both the service department and parts department for a busy Mazda dealership.
• Manage a service and parts department of a high volume RV and marine dealer.
• Implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remain within budget.
• Manage parts and service department operations while consistently meeting or exceeding industry standards for profitability and CSI.
• Coordinate and participate with the installation teams to help troubleshoot problems and resolve customer concerns while managing service and commissioning engineers.
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