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The differences between banquet chefs and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a banquet chef, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for a banquet chef include culinary, food preparation and quality standards. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Banquet Chef | Certified Medical Technician | |
| Yearly salary | $48,026 | $38,859 |
| Hourly rate | $23.09 | $18.68 |
| Growth rate | 15% | 5% |
| Number of jobs | 23,474 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 59% | Bachelor's Degree, 28% |
| Average age | 42 | 44 |
| Years of experience | 6 | 12 |
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Banquet chefs and certified medical technicians have different pay scales, as shown below.
| Banquet Chef | Certified Medical Technician | |
| Average salary | $48,026 | $38,859 |
| Salary range | Between $28,000 And $80,000 | Between $28,000 And $53,000 |
| Highest paying City | Washington, DC | Denton, TX |
| Highest paying state | New Jersey | Alaska |
| Best paying company | J.F. Shea Co | Favorite Healthcare Staffing |
| Best paying industry | Hospitality | Health Care |
There are a few differences between a banquet chef and a certified medical technician in terms of educational background:
| Banquet Chef | Certified Medical Technician | |
| Most common degree | Associate Degree, 59% | Bachelor's Degree, 28% |
| Most common major | Culinary Arts | Nursing |
| Most common college | Cornell University | University of Connecticut |
Here are the differences between banquet chefs' and certified medical technicians' demographics:
| Banquet Chef | Certified Medical Technician | |
| Average age | 42 | 44 |
| Gender ratio | Male, 84.9% Female, 15.1% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 8% |