Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between banquet chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a banquet chef and a sushi chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a banquet chef include culinary, food preparation and quality standards. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Banquet Chef | Sushi Chef | |
| Yearly salary | $48,026 | $42,969 |
| Hourly rate | $23.09 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 23,474 | 17,846 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 59% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Banquet chefs and sushi chefs have different pay scales, as shown below.
| Banquet Chef | Sushi Chef | |
| Average salary | $48,026 | $42,969 |
| Salary range | Between $28,000 And $80,000 | Between $27,000 And $68,000 |
| Highest paying City | Washington, DC | Bridgewater, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | J.F. Shea Co | Sailfish Club of Florida |
| Best paying industry | Hospitality | Construction |
There are a few differences between a banquet chef and a sushi chef in terms of educational background:
| Banquet Chef | Sushi Chef | |
| Most common degree | Associate Degree, 59% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Cornell University | Drexel University |
Here are the differences between banquet chefs' and sushi chefs' demographics:
| Banquet Chef | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 84.9% Female, 15.1% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |