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The differences between chef/caterings and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/catering and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $47,693 average annual salary of a chef/catering.
The top three skills for a chef/catering include culinary, kitchen equipment and menu planning. The most important skills for a banquet chef are culinary, food preparation, and quality standards.
| Chef/Catering | Banquet Chef | |
| Yearly salary | $47,693 | $48,026 |
| Hourly rate | $22.93 | $23.09 |
| Growth rate | 15% | 15% |
| Number of jobs | 20,512 | 23,474 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 50% | Associate Degree, 59% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Caterer is responsible for cooking dishes at events. They direct the kitchen staff and wait personnel in serving the food, attending to food stations, and setting up buffet tables.
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Chef/caterings and banquet chefs have different pay scales, as shown below.
| Chef/Catering | Banquet Chef | |
| Average salary | $47,693 | $48,026 |
| Salary range | Between $27,000 And $84,000 | Between $28,000 And $80,000 |
| Highest paying City | Newark, NJ | Washington, DC |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Cornell University | J.F. Shea Co |
| Best paying industry | Technology | Hospitality |
There are a few differences between a chef/catering and a banquet chef in terms of educational background:
| Chef/Catering | Banquet Chef | |
| Most common degree | Associate Degree, 50% | Associate Degree, 59% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Cornell University |
Here are the differences between chef/caterings' and banquet chefs' demographics:
| Chef/Catering | Banquet Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.6% Female, 28.4% | Male, 84.9% Female, 15.1% |
| Race ratio | Black or African American, 10.9% Unknown, 5.2% Hispanic or Latino, 16.4% Asian, 10.6% White, 56.2% American Indian and Alaska Native, 0.7% | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |