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The differences between chef/caterings and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/catering and a sushi chef. Additionally, a chef/catering has an average salary of $47,693, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for a chef/catering include culinary, kitchen equipment and menu planning. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Chef/Catering | Sushi Chef | |
| Yearly salary | $47,693 | $42,969 |
| Hourly rate | $22.93 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 20,512 | 17,846 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 50% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Caterer is responsible for cooking dishes at events. They direct the kitchen staff and wait personnel in serving the food, attending to food stations, and setting up buffet tables.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Chef/caterings and sushi chefs have different pay scales, as shown below.
| Chef/Catering | Sushi Chef | |
| Average salary | $47,693 | $42,969 |
| Salary range | Between $27,000 And $84,000 | Between $27,000 And $68,000 |
| Highest paying City | Newark, NJ | Bridgewater, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Cornell University | Sailfish Club of Florida |
| Best paying industry | Technology | Construction |
There are a few differences between a chef/catering and a sushi chef in terms of educational background:
| Chef/Catering | Sushi Chef | |
| Most common degree | Associate Degree, 50% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Drexel University |
Here are the differences between chef/caterings' and sushi chefs' demographics:
| Chef/Catering | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.6% Female, 28.4% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 10.9% Unknown, 5.2% Hispanic or Latino, 16.4% Asian, 10.6% White, 56.2% American Indian and Alaska Native, 0.7% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |