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The differences between chef de parties and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef de partie and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for a chef de partie include culinary, kitchen equipment and cleanliness. The most important skills for a banquet chef are culinary, food preparation, and quality standards.
| Chef De Partie | Banquet Chef | |
| Yearly salary | $39,938 | $48,026 |
| Hourly rate | $19.20 | $23.09 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,913 | 23,474 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Associate Degree, 59% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
Chef de parties and banquet chefs have different pay scales, as shown below.
| Chef De Partie | Banquet Chef | |
| Average salary | $39,938 | $48,026 |
| Salary range | Between $24,000 And $64,000 | Between $28,000 And $80,000 |
| Highest paying City | Concord, NH | Washington, DC |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Itron | J.F. Shea Co |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a chef de partie and a banquet chef in terms of educational background:
| Chef De Partie | Banquet Chef | |
| Most common degree | Associate Degree, 46% | Associate Degree, 59% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Cornell University | Cornell University |
Here are the differences between chef de parties' and banquet chefs' demographics:
| Chef De Partie | Banquet Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 81.7% Female, 18.3% | Male, 84.9% Female, 15.1% |
| Race ratio | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% | Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |