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The differences between chef de parties and cooking chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef de partie and a cooking chef. Additionally, a chef de partie has an average salary of $39,938, which is higher than the $34,973 average annual salary of a cooking chef.
The top three skills for a chef de partie include culinary, kitchen equipment and cleanliness. The most important skills for a cooking chef are food service, food handling, and kitchen equipment.
| Chef De Partie | Cooking Chef | |
| Yearly salary | $39,938 | $34,973 |
| Hourly rate | $19.20 | $16.81 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,913 | 136,558 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Associate Degree, 31% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
A cooking chef oversees all people performing kitchen duties under their mandate. These professionals oversee timeliness, sanitary issues, ingredient preparation, meal preparation, and final presentations. Besides engaging in menu planning and creating recipes, a cooking chef also performs several administrative tasks from one day to another. They place supply orders, track inventory, calculate payroll, calculate costs, and handle complaints from the employee or customer. Moreover, a cooking chef trains the kitchen staff to ensure they perform their duties correctly.
Chef de parties and cooking chefs have different pay scales, as shown below.
| Chef De Partie | Cooking Chef | |
| Average salary | $39,938 | $34,973 |
| Salary range | Between $24,000 And $64,000 | Between $24,000 And $49,000 |
| Highest paying City | Concord, NH | Teaneck, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Itron | Memphis Country Club |
| Best paying industry | Hospitality | Health Care |
There are a few differences between a chef de partie and a cooking chef in terms of educational background:
| Chef De Partie | Cooking Chef | |
| Most common degree | Associate Degree, 46% | Associate Degree, 31% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Cornell University | Drexel University |
Here are the differences between chef de parties' and cooking chefs' demographics:
| Chef De Partie | Cooking Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 81.7% Female, 18.3% | Male, 76.3% Female, 23.7% |
| Race ratio | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 12.0% White, 53.2% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |