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The differences between chef de parties and pastry chef assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef de partie and a pastry chef assistant. Additionally, a pastry chef assistant has an average salary of $42,896, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for a chef de partie include culinary, kitchen equipment and cleanliness. The most important skills for a pastry chef assistant are kitchen equipment, customer service, and culinary.
| Chef De Partie | Pastry Chef Assistant | |
| Yearly salary | $39,938 | $42,896 |
| Hourly rate | $19.20 | $20.62 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,913 | 19,000 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 32% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Typically, a pastry chef assistant provides help in the daily operations of the pastry kitchen or bakery. Assistant chefs work with the head baker and schedule and supervise kitchen staff and other pastry chefs in their day-to-day tasks. The chefs ensure the availability of all ingredients for the preparation of pastries and any other desserts. Their responsibilities involve the maintenance of food item inventory, handling safe refrigerated and non-refrigerated item storage, and rotating stock.
Chef de parties and pastry chef assistants have different pay scales, as shown below.
| Chef De Partie | Pastry Chef Assistant | |
| Average salary | $39,938 | $42,896 |
| Salary range | Between $24,000 And $64,000 | Between $27,000 And $66,000 |
| Highest paying City | Concord, NH | Atlantic City, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Itron | Catholic Health East |
| Best paying industry | Hospitality | Construction |
There are a few differences between a chef de partie and a pastry chef assistant in terms of educational background:
| Chef De Partie | Pastry Chef Assistant | |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 32% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Cornell University | Stanford University |
Here are the differences between chef de parties' and pastry chef assistants' demographics:
| Chef De Partie | Pastry Chef Assistant | |
| Average age | 42 | 42 |
| Gender ratio | Male, 81.7% Female, 18.3% | Male, 55.0% Female, 45.0% |
| Race ratio | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% | Black or African American, 10.1% Unknown, 5.4% Hispanic or Latino, 20.9% Asian, 11.3% White, 51.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |