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The differences between chef/kitchen managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Chef/Kitchen Manager | Bakery Manager | |
| Yearly salary | $49,415 | $38,223 |
| Hourly rate | $23.76 | $18.38 |
| Growth rate | 15% | 10% |
| Number of jobs | 38,242 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Associate Degree, 31% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Chef/kitchen managers and bakery managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Bakery Manager | |
| Average salary | $49,415 | $38,223 |
| Salary range | Between $34,000 And $70,000 | Between $30,000 And $47,000 |
| Highest paying City | New York, NY | Seattle, WA |
| Highest paying state | New York | Hawaii |
| Best paying company | Castilleja School | University of California, Berkeley |
| Best paying industry | Hospitality | Retail |
There are a few differences between a chef/kitchen manager and a bakery manager in terms of educational background:
| Chef/Kitchen Manager | Bakery Manager | |
| Most common degree | Associate Degree, 46% | Associate Degree, 31% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chef/kitchen managers' and bakery managers' demographics:
| Chef/Kitchen Manager | Bakery Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |