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The differences between chef/kitchen managers and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Chef/Kitchen Manager | Banquet Captain | |
| Yearly salary | $49,415 | $34,428 |
| Hourly rate | $23.76 | $16.55 |
| Growth rate | 15% | 10% |
| Number of jobs | 38,242 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Chef/kitchen managers and banquet captains have different pay scales, as shown below.
| Chef/Kitchen Manager | Banquet Captain | |
| Average salary | $49,415 | $34,428 |
| Salary range | Between $34,000 And $70,000 | Between $28,000 And $41,000 |
| Highest paying City | New York, NY | Buffalo, NY |
| Highest paying state | New York | Hawaii |
| Best paying company | Castilleja School | Aspen Snowmass |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a chef/kitchen manager and a banquet captain in terms of educational background:
| Chef/Kitchen Manager | Banquet Captain | |
| Most common degree | Associate Degree, 46% | Bachelor's Degree, 50% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chef/kitchen managers' and banquet captains' demographics:
| Chef/Kitchen Manager | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |