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The differences between chef/kitchen managers and chef managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef manager has an average salary of $53,470, which is higher than the $49,415 average annual salary of a chef/kitchen manager.
The top three skills for a chef/kitchen manager include kitchen operations, culinary and wine. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Chef/Kitchen Manager | Chef Manager | |
| Yearly salary | $49,415 | $53,470 |
| Hourly rate | $23.76 | $25.71 |
| Growth rate | 15% | 15% |
| Number of jobs | 38,242 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 46% | Associate Degree, 49% |
| Average age | 37 | 42 |
| Years of experience | - | 6 |
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Chef/kitchen managers and chef managers have different pay scales, as shown below.
| Chef/Kitchen Manager | Chef Manager | |
| Average salary | $49,415 | $53,470 |
| Salary range | Between $34,000 And $70,000 | Between $36,000 And $78,000 |
| Highest paying City | New York, NY | Cherry Hill, NJ |
| Highest paying state | New York | New Jersey |
| Best paying company | Castilleja School | Alameda Health System |
| Best paying industry | Hospitality | Professional |
There are a few differences between a chef/kitchen manager and a chef manager in terms of educational background:
| Chef/Kitchen Manager | Chef Manager | |
| Most common degree | Associate Degree, 46% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | - | Boston University |
Here are the differences between chef/kitchen managers' and chef managers' demographics:
| Chef/Kitchen Manager | Chef Manager | |
| Average age | 37 | 42 |
| Gender ratio | Male, 79.9% Female, 20.1% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |